Trufflite Cream

Trufflite is a specialized product designed to create the perfect chocolate ganache. Unlike standard whipping creams, it is formulated to mix seamlessly with chocolate, preventing oil separation and ensuring a silky, melt-in-the-mouth texture.

• Produces a mirror-like shine when mixed with dark, milk, or white chocolate.
• Prevents the “splitting” of fats for HORECA chefs when working with high-fat chocolate.
• Enhances the shelf life of truffles and filled chocolates in bakery display cases.
• Sets to a firm yet flexible texture, ideal for truffles and cakes.