Location: Kathmandu Qualification: B.tech or B.E. in Food Technology / Production or B.Sc in Chemistry Requirements: Minimum 5 years of experience in manufacturing confectionery, chocolates/Biscuits, and other relevant industries.
Institutional Sales (HORECA- Hotel, Restaurants, and Cafe)
Location: Kathmandu Qualification: Bachelor’s Degree in any business-related discipline Requirements: 2-4 years of FMCG Sales experience in F&B/HORECA who can establish a new account, and achieve food service sales volume, revenue, and profitability goals by identifying the market potential.
Location: West (‘Pokhara and Butwal ) Qualification: Bachelor’s Degree in any business-related discipline Requirements: : 2-5 years of experience in the relevant FMCG industry/Commodity industry such as rice, pulses, multi-grains, flour, and so on.