Tropolite Flexi Cooking Cream

The Flexi range is a high-performance, non-dairy cooking cream designed to replace traditional dairy cream in high-heat environments. Flexi Gold offers a thicker consistency for premium gravies, while Regular and Delight provide versatility for everyday culinary needs. These creams are UHT treated, ensuring they are shelf-stable and ready for immediate use in busy professional kitchens.

• Remains stable even when added to boiling gravies or acidic ingredients (like tomato or lemon), a common challenge in HORECA kitchens.
• Zero Trans-Fat and Cholesterol-free, making it an ideal choice for health-conscious menus.
• Adds a uniform, velvety texture and glossy finish to dishes like Dal Makhani or White Sauce Pasta without masking the natural spices.
• High stability means less product is wasted due to separation, ensuring consistent food costs for restaurant operators.